each different Learn more about each different
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Know the characteristics of each filter cup, supplemented by different parameters, flush out the coffee that suits you!
Communication of professional baristas Please pay attention to each filter cup in the coffee workshop (Wechat official account cafe_style). Due to the matching of shape, filter holes and grooves, each filter cup has different characteristics. When making coffee by hand, collecting filter cups is not only pleasing to the eye, but also can fully enjoy the multiple pleasures of brewing coffee because of different characteristics of filter cups. If you can clearly understand the characteristics of each filter cup,
2017-10-26 Clear each type filter cup feature auxiliary different parameter technique flush out suitable -
The name of each part of the coffee machine-the difference of each model of Delong coffee machine
The name of each part of the coffee machine-Delong coffee machine is different from each model 1. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. Cup warmer coffee machine use process: 1. Transfer the coffee maker power switch to every morning
2016-11-29 Coffee machine part name Delon model distinction coffee machine de -
Coffee Flavor description of Coffee beans from each Coffee producing area in the World
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee products are generally believed to be
2015-10-14 World each coffee origin flavor coffee beans description spread world -
Remember the order of each level, the method of coffee layering.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-08-25 Remember hierarchy arrangement order coffee layering method each raw material specific gravity -
The method of layering fancy coffee remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-03-03 Fancy coffee layering method remember hierarchy arrangement order each raw material -
The method of layering fancy coffee remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-05-27 Fancy coffee layering method remember hierarchy arrangement order each raw material -
Technical Identification of Coffee: introduction of the Source, significance and main points of Coffee Cup Test
There is no better way to understand and explore the unique taste of coffee than a cup test. it can help you find out the differences between different coffees and figure out the characteristics of each coffee. Sometimes, after the cup tester becomes adept at focusing on the taste and taste of the coffee, you can see the nature of the coffee through its appearance. When comparing coffee from the same area, in order to identify
2015-12-14 Coffee technology identification coffee cup source significance main points introduction want understand -
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2014-12-09 Coffee layering method remember hierarchy arrangement order each raw material specific gravity -
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-08-04 Coffee layering method remember hierarchy arrangement order each raw material specific gravity -
How many kinds of coffee are there in the world? what kind of flavor does each coffee have?
There are many kinds of coffee, such as Blue Mountain Coffee, Costa Rica Coffee, Rwanda, and so on, and each coffee has a different taste, different planting environment, different processing methods are planted from different places, ● Jamaica (West Indies) Jamaica's national treasure, Blue Mountain Coffee is perfect in every way.
2016-05-26 How much coffee is there in the world coffee variety each kind what kind flavor -
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2014-07-16 Coffee layering coffee decoration coffee brewing -
The structure of each part of coffee beans-the difference between various coffee beans
The structure of each part of coffee beans-the difference between various coffee beans 1. Caffeine: the right amount of caffeine can stimulate the cerebral cortex, promote sensation, judgment and memory, make the myocardial function more active, dilate blood vessels, enhance blood circulation, and improve metabolic function. Caffeine can also reduce muscle fatigue and promote digestive juice secretion. In addition to this, it also promotes kidney function and helps the body
2016-12-20 Coffee beans parts structures varieties differences coffee beans various zones -
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
2019-06-25 Stew stability definition what is it hand brew coffee how professional -
Moderate thickness contrast of coffee-how to drink moderate roasted coffee powder
Coffee medium thickness contrast-how to drink medium roasted coffee powder in Golden Milan booth saw our WBC World Barista Competition China Division certified sensory judge teacher Mr. Wang Jianqiang. In the test of boutique coffee cups, there are more than ten baking samples of boutique coffee from different producing areas, different coffee estates and different processing methods. This is the first time for Bear to participate in coffee learning.
2016-12-21 Coffee medium thickness contrast roasting coffee powder how coffee -
Analysis on the Design steps of salary system for Coffee Shop employees
Coffee shop employee compensation system design step analysis ①, job analysis, is a systematic process to determine the knowledge, skills and responsibilities that coffee shop employees need to complete various tasks; ②, job value evaluation, a, the purpose is to compare the relative importance of each position within the coffee shop and get the job grade sequence; to establish a unified job evaluation standard for external salary survey. B, there are many ways
2015-10-20 Coffee shop employee compensation system design steps analysis coffee shop salary -
The name of each part of the coffee machine-Delong coffee machine model differences
In this nearly a century of coffee machine evolution history, the Italians found that due to the use of additional 8-9bar pressure, forcing water quickly through the coffee powder, the pressure between the water and coffee powder produced an average resistance, so that each cup of coffee extraction time shortened to 25 seconds, but also so that coffee powder can be ground to such as flour.
2016-11-30 coffee machine part name delon model distinction -
Coffee customs in different countries Coffee is drank differently in each country.
The custom of coffee in northern Europe and continental Europe is that the coffee brewed has no sediment, light and round; the beans are roasted brown; the way of brewing is drip or machine, all kinds of coffee changed by Espresso, such as ─ cappuccino, Viennese coffee, French milk coffee and so on. The custom of coffee in the Middle East is that people cling to the basic way of drinking coffee.
2015-10-27 Countries coffee customs each home drinking different Nordic European continental -
What are the differences in the taste of different coffees? coffee beans compete with each other in taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-three major varieties of coffee introduction Arabica (Arabica) Arabica raw beans appearance should be small, a little oval, and the back is more smooth and complete, the main producing areas Ethiopia, Nicaragua, Costa Rica, Brazil, Central and South America and other countries
2020-02-20 Different coffee taste all have what difference coffee beans three big basic beans competition -
How to mix high-quality coffee beans with different roasting degrees in a single producing area
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to roast each coffee with different roasting degrees, test the flavor of each roasted sample separately, and carefully understand the cup-side flavor characteristics of each bean, which is a prerequisite for bean blending. Coffee should be tasted from when it is hot until it cools completely. The vivid memory of these flavor features is the key
2017-12-27 Single producing area different roasting degree coffee beans how blending boutique coffee -
Grind Scale for Hand-brewed Coffee Beans-Italian Coffee Grind Scale
Hand coffee beans grinding scale-Italian coffee grinding thickness scale grinding thickness, electric to commonly used small flying eagle small Pegasus is shaking more common, is a relative standard, is not each section, each grinder grinding degree is different, hand 4-5 degrees (according to the powder amount of different thickness some differences) French pressure 5 degrees, the same factory with the model of grinder for Italian coffee machine can not be used as a scale
2016-11-26 Hand Brew Coffee Bean Ground Scale Italian Coffee Thickness